"I want this every night for dinner," Dante told me after taking a few bites out of a cheesesteak at Campo's. The eatery in Philly's old town turns out sandwiches piled high with thinly sliced rib-eye steak and melted cheese. Dante, who ordinarily ignores meat on his plate, wolfed down the sloppy concoction as if he hadn't eaten in a week.
While Campo's is known for the tastiest cheesesteaks downtown, Pat's and Geno's are the most famous in all of Philly. The rivals are located across the street from each other in South Philadelphia. If we have time, we hope to hit one—or both of—these spots. Do you have a favorite place for cheesesteaks in Philly?
1 comments:
I like Pat's. It offers the option of provologne, which i prefer over cheese wiz. But, I'm pretty sure most philly cheesesteaks in Philly are good.
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